Listar Historia Agraria número 67 (diciembre 2015) por idioma "spa"
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Alimentación, carestías y crisis de mortalidad en la España cantábrica (1680-1860)
Sociedad Española de Historia Agraria (SEHA) (2015-12)This article examines the food consumption patterns, the evolution of catastrophic mortality and the role of famines in the appearance of mortality crises on the Cantabrian coast from the late seventeenth to the mid-nineteenth ... -
El bacalao en España (1850-1914): importación y política comercial
Sociedad Española de Historia Agraria (SEHA) (2015-12)Spain has traditionally been the largest consumer market for salted cod. However, despite Spain’s important presence in the international cod market and the contribution it has made to Spanish tax revenue throughout much ... -
Los cambios en el mercado mundial de los aceites vegetales y las transformaciones en el olivar y en los aceites de oliva españoles, 1940-2009
Sociedad Española de Historia Agraria (SEHA) (2015-12)A long-term analysis of the Spanish olive and olive oil industry after the Civil War is still lacking. The present work offers a broad and detailed study that seeks to fill this void. Starting with the knowledge available ... -
El transporte ferroviario de ganado y el mercado entre 1848 y 1913
Sociedad Española de Historia Agraria (SEHA) (2015-12)This paper analyses the transport of livestock by rail between 1848 and 1913. To do this, first of all it has been necessary to previously establish two methodologies that have allowed us to reconstruct the quantitative ...