Listar Historia Agraria número 65 (abril 2015) por tipo de documento "info:eu-repo/semantics/article"
Mostrando ítems 1-6 de 6
-
Agronomists and accounting. The beginnings of capitalist rationalisation on the farm (1800-1850)
Sociedad Española de Historia Agraria (SEHA) (2015-04)At the dawn of the nineteenth century numerous debates took place on the development of capita-list agriculture and the ways of making as much profit as possible from farm land. Until now this subject has hardly been ... -
Cork appropriation and management in Valdelosa (Salamanca, Spain), 1835-1975
Sociedad Española de Historia Agraria (SEHA) (2015-04)The rise and characteristics of the cork trade in North-western Spain are not well known. Yet small extensions of cork-oak forests brought about a prosperous cork business and the birth of diverse industrial activities ... -
Livestock movements and local power dynamics in Navarre, Labourd, and Béarn (Thirteenth and Fourteenth Centuries)
Sociedad Española de Historia Agraria (SEHA) (2015-04)The Western Pyrenees were for the Navarrese an area of livestock grazing during the central Middle Ages, thanks to age-old usage of the mountain passes, along with the benefits of lower altitude lands such as Ultrapuertos ... -
Mortgage banks and export agriculture in Peru, 1840-1880
Sociedad Española de Historia Agraria (SEHA) (2015-04)This article explores the impact of mortgage credit on Peru’s agricultural sector between 1840 and 1880. Prior to the creation of mortgage banks, landowners had access to mortgage credit. However, with the creation of ... -
Olive oil production in Aljarafe and the oil tithe of Seville’s almojarifazgo (Fifteenth Century)
Sociedad Española de Historia Agraria (SEHA) (2015-04)This article reconstructs olive oil production in the main olive-growing region of Seville (Aljarafe) during the fifteenth century, using the olive oil tithe records. This particular tax belonged to the Castilian Crown, ... -
Spanish agri-food trade during the second wave of globalisation, 1951-2011
Sociedad Española de Historia Agraria (SEHA) (2015-04)This study analyses the evolution of the agri-food trade during the time of greatest transformation of the Spanish economy, namely the second half of the twentieth century and the first decade of the twenty-first. This ...