ListarHistoria Agraria número 42 (agosto 2007) por tema "N30"
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El consumo de leche fresca en Cataluña entre mediados del siglo XIX y 1935: la difusión de un nuevo alimento
Sociedad Española de Historia Agraria (SEHA) (2007-08)The spread of milk consumption was a significant change in the diet of Europeans; a fact however that has not been greatly studied with regard to populations of the Mediterranean Europe. In this article we shall analyse ...