Listar Historia Agraria número 42 (agosto 2007) por autoría "0ce88a7b-bfbd-4d86-8146-1be629c5a359"
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El consumo de leche fresca en Cataluña entre mediados del siglo XIX y 1935: la difusión de un nuevo alimento
Pujol Andreu, Josep; Nicolau Nos, Roser; Hernández Adell, Ismael Sociedad Española de Historia Agraria (SEHA) (2007-08)The spread of milk consumption was a significant change in the diet of Europeans; a fact however that has not been greatly studied with regard to populations of the Mediterranean Europe. In this article we shall analyse ...