ListarHistoria Agraria: Revista de Agricultura e Historia Rural por tema "livestock farming"
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Changes in the livestock sector and animal nutrition: the Italian feed industry in the nineteenth and twentieth centuries
Sociedad de Estudios de Historia Agraria (SEHA) (2022-08)The aim of this work is to study the evolution of the modern feed industry in Italy. Livestock feeding changed during the nineteenth century with the spread of oilseed cakes. In European countries with more advanced ... -
Main drivers of the evolution of grazing in the alpine area of Valli del Leno (Trentino, Northern Italy) during the last two centuries: natural resources, labour and investments
Sociedad Española de Historia Agraria (SEHA) (2019-08)In the Alps as in many mountain areas, livestock farming has constituted an important source of income, especially since the Middle Ages. The importance of livestock farming within the Alpine economy has changed over time ...