ListarHistoria Agraria: Revista de Agricultura e Historia Rural por tema "alimentos"
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Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain
Sociedad Española de Historia Agraria (SEHA) (2017-12)One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation ...