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El consumo de leche fresca en Cataluña entre mediados del siglo XIX y 1935: la difusión de un nuevo alimento
Sociedad Española de Historia Agraria (SEHA) (2007-08)The spread of milk consumption was a significant change in the diet of Europeans; a fact however that has not been greatly studied with regard to populations of the Mediterranean Europe. In this article we shall analyse ... -
El nivel de vida en el medio rural de Castilla y León. Una constatación antropométrica, 1840-1970
(2009-04)The aim of this article is to estimate the effects of the agrarian capitalism on Castile and León's rural population using anthropometric indicators. Our results show that the economic growth of these areas based in extensive ...