ListarHistoria Agraria: Revista de Agricultura e Historia Rural por tema "N90"
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Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain
Sociedad Española de Historia Agraria (SEHA) (2017-12)One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation ... -
El consumo de leche fresca en Cataluña entre mediados del siglo XIX y 1935: la difusión de un nuevo alimento
Sociedad Española de Historia Agraria (SEHA) (2007-08)The spread of milk consumption was a significant change in the diet of Europeans; a fact however that has not been greatly studied with regard to populations of the Mediterranean Europe. In this article we shall analyse ... -
The intellectual scales of environment: Agricultural pests and public sphere in 19th century Portugal
Sociedad Española de Historia Agraria (SEHA) (2020-12)Studies and research on biological invasions have acquired increasing attention in environmental history. However, the acknowledgement of certain specific cultural markers –such as the press– has been hitherto limited ...