ListarHistoria Agraria: Revista de Agricultura e Historia Rural por tema "N70"
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Cities and milk consumption in Europe, 1890-1936: the emergence of a new market in Spain
Sociedad Española de Historia Agraria (SEHA) (2017-12)One of the main features of the European nutritional transition involved the wide-spread increase in milk consumption, a singular process as it involved the emergence of new consumption preferences. This transformation ... -
Continuity, change, and geographical differences in Spain’s firewood consumption: a new estimation (1860-2010)
Sociedad Española de Historia Agraria (SEHA) (2019-04)Although firewood was the main energy source until recently in most parts of the world, our understanding of its consumption levels is still quite limited, even in regard to recent periods. The powerful impact of fossil ... -
Firewood consumption and energy transition: a survey of sources, methods and explanations in Europe and North America
Sociedad Española de Historia Agraria (SEHA) (2019-04)El artículo revisa la literatura actual sobre el consumo de leña en Norteamérica y Europa. Se centra, en particular, en la calidad de las estadísticas nacionales, poniendo especial atención en los métodos utilizados por ...