Pseudopeptidic Compounds for Biocompatible Gels: A Review

dc.contributor.author	Luis, Santiago V.
dc.contributor.author	Burguete, M. Isabel
dc.contributor.author	Martí-Centelles, Vicente
dc.contributor.author	RUBIO-MAGNIETO, JENIFER
dc.date.accessioned	2013-06-04T06:30:14Z
dc.date.available	2013-06-04T06:30:14Z
dc.date.issued	2012-04
dc.identifier.issn	0361-4387
dc.identifier.uri	http://hdl.handle.net/10234/65694
dc.description.abstract	Simple pseudopeptides derived from natural amino acids can be designed and prepared as efficient gelators for a variety of solvents, and with a high potential for biocompatibility. The appropriate selection of structural components, reviewed herein, shows how to produce gels with tailored properties, including high thermal stability.	ca_CA
dc.format.extent	7 p.	ca_CA
dc.format.mimetype	application/pdf	ca_CA
dc.language.iso	eng	ca_CA
dc.publisher	Allured Business Media	ca_CA
dc.relation.isPartOf	Cosmetics & Toiletries, Vol. 127, num. 4 (2012)	ca_CA
dc.rights	© 2012 Allured Business Media	ca_CA
dc.rights.uri	http://rightsstatements.org/vocab/InC/1.0/	*
dc.subject	Pseudopeptides	ca_CA
dc.subject	Gels	ca_CA
dc.subject	Organogelators	ca_CA
dc.subject	Biocompatibility	ca_CA
dc.title	Pseudopeptidic Compounds for Biocompatible Gels: A Review	ca_CA
dc.type	info:eu-repo/semantics/article	ca_CA
dc.rights.accessRights	info:eu-repo/semantics/openAccess	ca_CA
dc.relation.publisherVersion	http://www.cosmeticsandtoiletries.com/	ca_CA