Technological Applications for the Automation of Food Questionnaires in Medical Studies: a state-of-art-review and future prospective
View/ Open
Impact
Scholar |
Other documents of the author: Falomir, Zoe; Madueño Manrique, Francisco; Arregui, María; Corella, Dolores; Coltell, Oscar
Metadata
Show full item recordcomunitat-uji-handle:10234/9
comunitat-uji-handle2:10234/7038
comunitat-uji-handle3:10234/8634
comunitat-uji-handle4:
INVESTIGACIONMetadata
Title
Technological Applications for the Automation of Food Questionnaires in Medical Studies: a state-of-art-review and future prospectiveAuthor (s)
Date
2012-10Publisher
ElsevierISSN
0010-4825Type
info:eu-repo/semantics/articlePublisher version
http://www.sciencedirect.com/science/article/pii/S0010482512001187Version
info:eu-repo/semantics/publishedVersionSubject
Abstract
Applications for automating the most commonly used dietary surveys in nutritional research, Food Frequency Questionnaires (FFQs) and 24 h Dietary Recalls (24HDRs), are reviewed in this paper. A comprehensive search ... [+]
Applications for automating the most commonly used dietary surveys in nutritional research, Food Frequency Questionnaires (FFQs) and 24 h Dietary Recalls (24HDRs), are reviewed in this paper. A comprehensive search of electronic databases was carried out and findings were classified by a group of experts in nutrition and computer science into: (i) Computerized Questionnaires and Web-based Questionnaires; (ii) FFQs and 24HDRs and combinations of both; and (iii) interviewer-administered or self-administered questionnaires. A discussion on the classification made and the works reported is included. Finally, works that apply innovative technologies are outlined and the future trends for automating questionnaires in nutrition are identified. [-]
Is part of
Computers in Biology and Medicine, Vol. 42, num. 10, 2012Rights
This item appears in the folowing collection(s)
- ICC_Articles [413]
- LSI_Articles [356]