Technological Applications for the Automation of Food Questionnaires in Medical Studies: a state-of-art-review and future prospective
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Altres documents de l'autoria: Falomir, Zoe; Madueño Manrique, Francisco; Arregui, María; Corella, Dolores; Coltell, Oscar
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Mostra el registre complet de l'elementcomunitat-uji-handle:10234/9
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Títol
Technological Applications for the Automation of Food Questionnaires in Medical Studies: a state-of-art-review and future prospectiveData de publicació
2012-10Editor
ElsevierISSN
0010-4825Tipus de document
info:eu-repo/semantics/articleVersió de l'editorial
http://www.sciencedirect.com/science/article/pii/S0010482512001187Versió
info:eu-repo/semantics/publishedVersionParaules clau / Matèries
Resum
Applications for automating the most commonly used dietary surveys in nutritional research, Food Frequency Questionnaires (FFQs) and 24 h Dietary Recalls (24HDRs), are reviewed in this paper. A comprehensive search ... [+]
Applications for automating the most commonly used dietary surveys in nutritional research, Food Frequency Questionnaires (FFQs) and 24 h Dietary Recalls (24HDRs), are reviewed in this paper. A comprehensive search of electronic databases was carried out and findings were classified by a group of experts in nutrition and computer science into: (i) Computerized Questionnaires and Web-based Questionnaires; (ii) FFQs and 24HDRs and combinations of both; and (iii) interviewer-administered or self-administered questionnaires. A discussion on the classification made and the works reported is included. Finally, works that apply innovative technologies are outlined and the future trends for automating questionnaires in nutrition are identified. [-]
Publicat a
Computers in Biology and Medicine, Vol. 42, num. 10, 2012Drets d'accés
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