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dc.contributor.authorVillena, J.
dc.contributor.authorMoreno, C.
dc.contributor.authorRoselló, Salvador
dc.contributor.authorCebolla-Cornejo, Jaime
dc.contributor.authorMoreno, M.M.
dc.date.accessioned2023-06-08T17:22:15Z
dc.date.available2023-06-08T17:22:15Z
dc.date.issued2023
dc.identifier.citationVILLENA, J., et al. Dissecting a vegetable landrace: Components of variation in Spanish ‘Moruno’tomatoes as a case studio. Scientia Horticulturae, 2023, vol. 318, p. 112128ca_CA
dc.identifier.issn0304-4238
dc.identifier.issn1879-1018
dc.identifier.urihttp://hdl.handle.net/10234/202761
dc.description.abstractThe variability of landraces is dissected and related to farmers' practices through surveys. Spanish 'Moruno' tomatoes, recognised for their excellent flavour, were selected as a case study. For this purpose, 30 populations were characterised in a four-year program. Higher intra-population than inter-population variability was found. Variability is generally reduced in the traits used by farmers as selection criteria. Farmers rarely used flavour as a selection criterion, but it is one of the main characteristics used by them to define the landrace. Seed exchange and growing different landraces simultaneously are commonplace, and outcrossing might occur, thus justifying in part the seed degeneration problems experienced by some farmers. At the same time, farmers select seeds for the next year on a per-fruit basis rather than a per-plant basis, justifying the maintenance of a high level of variability. In such cases, high pressure would be applied to key morphological traits but not to flavour. Accordingly, the sugars, acids and volatiles profiles related to flavour in the landraces' populations are highly variable, though the environment also exercises a high effect. It is necessary to make population selections to offer farmers materials combining the best organoleptic perception and a high stable yield. This would reduce the gap between the price premium received by farmers and the expected fair price. It would also be necessary to develop consumer information campaigns to exploit their willingness to pay for the extra value offered by landraces. Only then long-term on-farm conservation would be economically feasible. Although achieving a trade-off between yield and flavour is difficult, it is possible to identify populations that reach a compromise between them. In germplasm banks, it is impossible to evaluate all the materials in the same year. The use of hybrid controls, with no genetic variation, is helpful in considering the environmental effects. Still, genotype x environment interactions are evident, and using selected control populations of landraces is necessary to evaluate possible performances closer to the type of materials being evaluated.ca_CA
dc.format.extent12 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherElsevierca_CA
dc.relation.isPartOfScientia Horticulturae, 2023, vol. 318, p. 112128ca_CA
dc.rights© 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by- nc-nd/4.0/)ca_CA
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/ca_CA
dc.subjectSolanum lycopersicum L.ca_CA
dc.subjecttraditional varietyca_CA
dc.subjectgenetic resourcesca_CA
dc.subjectvariabilityca_CA
dc.subjecton-farm conservationca_CA
dc.titleDissecting a vegetable landrace: Components of variation in Spanish ?Moruno? tomatoes as a case studioca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttps://doi.org/10.1016/j.scienta.2023.112128
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttps://www.sciencedirect.com/science/article/pii/S0304423823002996ca_CA
dc.type.versioninfo:eu-repo/semantics/publishedVersionca_CA
project.funder.nameInstituto Nacional de Agricultura Investigación y Tecnología Cultural y Alimentaria (INIA)ca_CA
project.funder.nameMinisterio de Ciencia e Innovaciónca_CA
oaire.awardNumberRTA 00083-C02-01ca_CA


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© 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-
nc-nd/4.0/)
Excepto si se señala otra cosa, la licencia del ítem se describe como: © 2023 The Authors. Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by- nc-nd/4.0/)