THE FUTURE OF CITRUS FRUIT The impact of climate change on citriculture
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Otros documentos de la autoría: Balfagón Sanmartín, Damián; Arbona, Vicent; Gomez-Cadenas, Aurelio
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Título
THE FUTURE OF CITRUS FRUIT The impact of climate change on citricultureFecha de publicación
2022Editor
Universitat de ValenciaISSN
2174-3487; 2174-9221Cita bibliográfica
Balfagón, D., Arbona, V., & Gómez-Cadenas, A. (2022). The future of citrus fruit. The impact of climate change on citriculture. Mètode Science Studies Journal, 12.Tipo de documento
info:eu-repo/semantics/articleVersión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
Current citriculture is threatened by climate change. The increase in temperature, together with
other adverse climate phenomena, is modifying the environmental conditions in the regions
where citrus varieties are ... [+]
Current citriculture is threatened by climate change. The increase in temperature, together with
other adverse climate phenomena, is modifying the environmental conditions in the regions
where citrus varieties are currently being developed. The detrimental effects of these adverse
environmental factors on citrus physiology and production, such as drought or augmented soil
salinity, will likely increase because of elevated temperatures, which will jeopardise crop production
and, in extreme cases, even plant survival. Studying citrus tolerance responses to climate change
may hold the key to developing new citrus varieties capable of withstanding future environmental
conditions while still maintaining production. [-]
Publicado en
Metode Science Studies Journal, 12 (2022): 123–129Derechos de acceso
info:eu-repo/semantics/openAccess
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