Innovation in the Agri‐Food sector: Exploiting opportunities for Industry 4.0
Ver/ Abrir
Impacto
Scholar |
Otros documentos de la autoría: Oltra-Mestre, Maria J.; Hargaden, Vincent; Coughlan, Paul; Segura, Baldomero
Metadatos
Mostrar el registro completo del ítemcomunitat-uji-handle:10234/9
comunitat-uji-handle2:10234/8645
comunitat-uji-handle3:10234/8646
comunitat-uji-handle4:
INVESTIGACIONMetadatos
Título
Innovation in the Agri‐Food sector: Exploiting opportunities for Industry 4.0Fecha de publicación
2021Editor
WileyISSN
0963-1690; 1467-8691Cita bibliográfica
Oltra‐Mestre, MJ, Hargaden, V, Coughlan, P, Segura‐García del Río, B. Innovation in the Agri‐Food sector: Exploiting opportunities for Industry 4.0. Creat Innov Manag. 2020; 1– 13. https://doi.org/10.1111/caim.12418Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
https://onlinelibrary.wiley.com/doi/full/10.1111/caim.12418Versión
info:eu-repo/semantics/submittedVersionPalabras clave / Materias
Resumen
Agri‐Food producers have a responsibility to provide safe, secure and sustainable food in a world characterized by disruption and increasing intolerance of waste along supply chains. As such, it is critical that they ... [+]
Agri‐Food producers have a responsibility to provide safe, secure and sustainable food in a world characterized by disruption and increasing intolerance of waste along supply chains. As such, it is critical that they adopt new technologies to ensure efficient and effective management of their responsibility. While Industry 4.0 (I4.0) technologies can underpin process innovation opportunities, there is a gap in research‐based understanding of how they influence innovation practice and outcomes in Agri‐Food. In this paper, we investigate how I4.0, as a set of enabling technologies, influences core process innovation practice and product innovation outcomes in Agri‐Food firms. We present case studies of two Spanish firms processing fresh food products, competing in two important subsectors of the industry, meat and fruit and vegetables. We used secondary material and semi‐structured interviews as data sources. The findings describe how, in the two cases, I4.0 has enabled responses to new customers requirements through process innovations resulting in enhanced functionality, aesthetics and meaning of the delivered products. Our paper contributes a framework identifying for researchers and managers how I4.0 technologies act as enablers of the core innovation processes and competitive outcomes. [-]
Descripción
This is the pre-peer reviewed version of the following article: Innovation in the Agri‐Food sector: Exploiting opportunities for Industry 4.0, which has been published in final form at https://doi.org/10.1111/caim.12418. ... [+]
This is the pre-peer reviewed version of the following article: Innovation in the Agri‐Food sector: Exploiting opportunities for Industry 4.0, which has been published in final form at https://doi.org/10.1111/caim.12418. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Use of Self-Archived Versions. [-]
Publicado en
Creativity and Innovation Management, 2020Derechos de acceso
Copyright © John Wiley & Sons, Inc.
http://rightsstatements.org/vocab/InC/1.0/
info:eu-repo/semantics/openAccess
http://rightsstatements.org/vocab/InC/1.0/
info:eu-repo/semantics/openAccess
Aparece en las colecciones
- EMP_Articles [453]