Effect of moderate and regular consumption of Cinco Jotas acorn-fed 100% Iberian ham on overall cardiovascular risk: A cohort study
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Otros documentos de la autoría: marquez contreras, emilio; Vázquez-Rico, Ignacio; Baldonedo-Suárez, Águeda; Márquez-Rivero, Sara; Jiménez, Jesús; Machancoses, Francisco H.; Morano-Báez, Rocío; León-Justel, Antonio
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Effect of moderate and regular consumption of Cinco Jotas acorn-fed 100% Iberian ham on overall cardiovascular risk: A cohort studyAutoría
Fecha de publicación
2018-11Editor
WileyCita bibliográfica
MARQUEZ CONTRERAS, Emilio; VÁZQUEZ-RICO, Ignacio; BALDONEDO-SUÁREZ, Águeda; MÁRQUEZ-RIVERO, Sara; JIMÉNEZ, Jesús; MACHANCOSES, Francisco H.; MORANO-BÁEZ, Rocío; LEÓN-JUSTEL, Antonio (2018). Effect of moderate and regular consumption of Cinco Jotas acorn-fed 100% Iberian ham on overall cardiovascular risk: A cohort study. Food Science & Nutrition, v. 6, issue 8, p. 2553-2559.Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
https://onlinelibrary.wiley.com/doi/full/10.1002/fsn3.869Versión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
Objective: To evaluate the impact that the moderate and regular consumption of
Cinco Jotas acorn-fed 100% Iberian ham has on overall cardiovascular risk, lipid parameters, blood pressure, and weight.
Methods: A ... [+]
Objective: To evaluate the impact that the moderate and regular consumption of
Cinco Jotas acorn-fed 100% Iberian ham has on overall cardiovascular risk, lipid parameters, blood pressure, and weight.
Methods: A longitudinal, analytical, and quasi-experimental clinical study with repeated measures was carried out with 100 randomly selected individuals in primary
care. The sample population included men and women (64%) between the ages of 25
and 55 (42.08, SD 9.6) who were not diagnosed with any cardiovascular illness or diabetes, were not undergoing antihypertensive treatment, nor taking lipid-lowering
drugs. There were four visits during a 2-week washout period for the first of three
phases. Phases 2 and 3 included an 8-week habitual diet phase followed by an 8-
week intervention phase when participants consumed 40 g daily of acorn-fed 100%
Cinco Jotas Iberian ham. Measurements of cardiovascular risk factors were taken
following the SCORE table. These included total cholesterol, high-density lipoproteins cholesterol (HDL-c), low-density lipoproteins cholesterol (LDL-c), triglycerides
(TG), and weight.
Results: The average vascular risk (SCORE) was 0.20 (SD 0.49) before the consumption phase and 0.18 (SD 0.48) at the end of the study (p > 0.05). An increase in HDL-c
of 5 mg/dl was observed while there was a decrease in LDL-c and TG of 10 mg/dl
(p < 0.05). There were no differences in total cholesterol levels, blood pressure, or
weight; nor were differences observed in average consumption of calories, protein,
lipids, carbohydrates, or alcohol (p > 0.05).
Conclusions: The daily consumption of 40 g of Cinco Jotas acorn-fed 100% Iberian
ham does not increase the risk of cardiovascular disease and has a favorable impact
on lipid levels without affecting blood pressure or weight. [-]
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Food Science & Nutrition, v. 6, issue 8Derechos de acceso
info:eu-repo/semantics/openAccess
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