Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
Ver/ Abrir
Impacto
Scholar |
Otros documentos de la autoría: Figueroa López, Kelly Johana; Castro-Mayorga, Jinneth Lorena; Andrade Mahecha, Margarita; Cabedo, Luis; LAGARON, Jose
Metadatos
Mostrar el registro completo del ítemcomunitat-uji-handle:10234/9
comunitat-uji-handle2:10234/7034
comunitat-uji-handle3:10234/8619
comunitat-uji-handle4:
INVESTIGACIONMetadatos
Título
Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging ApplicationsAutoría
Fecha de publicación
2018Editor
MDPIISSN
2079-4991Cita bibliográfica
FIGUEROA-LOPEZ, Kelly Johana, et al. Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications. Nanomaterials, 2018, vol. 8, no 4, p. 199.Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
https://www.mdpi.com/2079-4991/8/4/199Versión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
The present study evaluated the effect of using electrospun polycaprolactone (PCL) as
a barrier coating and black pepper oleoresin (OR) as a natural extract on the morphology, thermal,
mechanical, antimicrobial, ... [+]
The present study evaluated the effect of using electrospun polycaprolactone (PCL) as
a barrier coating and black pepper oleoresin (OR) as a natural extract on the morphology, thermal,
mechanical, antimicrobial, oxygen, and water vapor barrier properties of solvent cast gelatin
(GEL). The antimicrobial activity of the developed multilayer system obtained by the so-called
electrospinning coating technique was also evaluated against Staphylococcus aureus strains for 10 days.
The results showed that the multilayer system containing PCL and OR increased the thermal
resistance, elongated the GEL film, and significantly diminished its permeance to water vapor.
Active multilayer systems stored in hermetically closed bottles increased their antimicrobial activity
after 10 days by inhibiting the growth of Staphylococcus aureus. This study demonstrates that addition
of electrospun PCL ultrathin fibers and OR improved the properties of GEL films, which promoted
its potential use in active food packaging applications. [-]
Publicado en
Nanomaterials 2018, 8.Proyecto de investigación
AGL2015-63855-C2-1-R ; H2020 EU project YPACK 773872Derechos de acceso
info:eu-repo/semantics/openAccess
Aparece en las colecciones
- ESID_Articles [483]
El ítem tiene asociados los siguientes ficheros de licencia:
Excepto si se señala otra cosa, la licencia del ítem se describe como: © 2018 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access
article distributed under the terms and conditions of the Creative Commons Attribution
(CC BY) license (http://creativecommons.org/licenses/by/4.0/).