Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
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Otros documentos de la autoría: Meléndez Rodríguez, Beatriz; Castro-Mayorga, Jinneth Lorena; Reis, Maria; Sammon, Chris; Cabedo, Luis; Torres-Giner, Sergio; LAGARON, Jose
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Título
Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp BiowasteAutoría
Fecha de publicación
2018-07Editor
Frontiers MediaCita bibliográfica
MELÉNDEZ RODRÍGUEZ, Beatriz; CASTRO MAYORGA, Jinneth Lorena; REIS, Maria; SAMMON, Chris; CABEDO MAS, Luis; TORRES-GINER, Sergio; LAGARÓN, José María (2018). Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste. Frontiers in Sustainable Food Systems, v. 2Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
https://www.frontiersin.org/articles/10.3389/fsufs.2018.00038/fullVersión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
In the present study, circular economy based and potentiall
y low-cost
poly(3-hydroxybutyrate-
co
-3-hydroxyvalerate) (PHBV) was produced by mixed microbia
l
cultures derived from fruit pulp, an industrial ... [+]
In the present study, circular economy based and potentiall
y low-cost
poly(3-hydroxybutyrate-
co
-3-hydroxyvalerate) (PHBV) was produced by mixed microbia
l
cultures derived from fruit pulp, an industrial by-product
of the juice industry. Three
different chemical routes, namely non-extraction, extrac
tion with sodium hypochlorite
(NaClO), and extraction with chloroform, in combination wi
th filtering and centrifugation,
were explored to purify the biopolymer and find the most optim
al solution for its
processing
via
electrospinning. The resultant ultrathin fiber mats of the d
ifferent
extracted PHBV materials were thermally post-processed at
different temperatures
in order to obtain continuous films adequate for food packagi
ng applications. The
resultant films were characterized in terms of morphology, c
rystallinity as well as
thermal, mechanical, and barrier properties. The results s
howed that extraction with
both chloroform and NaClO with a post-treatment of filtering
and centrifugation of the
PHBV-containing biomass were necessary refining steps to al
low its processing by
electrospinning. In particular, the PHBV extracted with ch
loroform presented the highest
degree of purity, resulting in more transparent films with lo
wer wettability and higher
flexibility. The here-formulated electrospun films made of b
iomass derived from biowaste
exhibit great potential as interlayers or coatings for food
biopackaging applications. [-]
Publicado en
Frontiers in Sustainable Food Systems (2018), v. 2Proyecto de investigación
1) Unidad Asociada IATA- UJI Plastics Technology and the Spanish Ministry of Economy and Competitiveness (MINECO) project AGL2015-63855-C2-1- R; 2) H2020 EU projects YPACK (reference number 773872); 3) RES URBIS (reference number 730349; 4) MINECO’s FPI (BES- 2016-077972); 5) Juan de la Cierva (IJCI-2016-29675)Derechos de acceso
info:eu-repo/semantics/openAccess
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