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Nutritional transitions and the food system: expensive milk, selective lactophiles and diet change in Spain, 1950-65
(Sociedad Española de Historia Agraria (SEHA), 2017-12)
Why were products such as meat or milk relatively unimportant in the diet of European Mediterranean populations up until the 1960s? Conventional wisdom has it that this was a consequence of the environmental and macroeconomic ...