Listar Historia Agraria número 73 (diciembre 2017) por título
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From farmer to dairy farmer: Swedish dairy farming from the late 1920s to 1990
Sociedad Española de Historia Agraria (SEHA) (2017-12)Swedish dairy farming became increasingly commercialized up until the midtwentieth century, when nine out of ten farmers supplied milk to dairy plants. They adopted the view that milk sales were the path to progress for ... -
Nutritional transitions and the food system: expensive milk, selective lactophiles and diet change in Spain, 1950-65
Sociedad Española de Historia Agraria (SEHA) (2017-12)Why were products such as meat or milk relatively unimportant in the diet of European Mediterranean populations up until the 1960s? Conventional wisdom has it that this was a consequence of the environmental and macroeconomic ... -
Prácticas colectivas y gestión de los espacios agrarios en la Alta Edad Media: una perspectiva comparada desde Irlanda y el noroeste de la península Ibérica
Sociedad Española de Historia Agraria (SEHA) (2017-12)El objetivo de este artículo es analizar de qué manera el estudio de las prácticas colectivas de gestión de los espacios agrarios en la Alta Edad Media puede permitirnos revisar críticamente la historiografía sobre las ... -
The long genealogy of quality in the British drinking-milk sector
Sociedad Española de Historia Agraria (SEHA) (2017-12)Throughout most of the last 150 years milk in Britain has been an example of modernity in food production. It became a mass-produced, industrial product, with high volume, rapid tur nover, but limited choice. To modify ...