Measuring social entrepreneurship and social value with leakage. Definition, analysis and policies for the hospitality industry
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Otros documentos de la autoría: Narangajavana-Kaosiri, Yeamduan; Gonzalez-Cruz, Tomás; Garrigos-Simon, Fernando Jose; Cruz-Ros, Sonia
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Título
Measuring social entrepreneurship and social value with leakage. Definition, analysis and policies for the hospitality industryAutoría
Fecha de publicación
2016Editor
SpringerISSN
1554-7191; 1555-1938Cita bibliográfica
Narangajavana, Y., Gonzalez-Cruz, T., Garrigos-Simon, F.J. et al. Int Entrep Manag J (2016) 12: 911. doi:10.1007/s11365-016-0396-5Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
http://link.springer.com/article/10.1007/s11365-016-0396-5Palabras clave / Materias
Resumen
The aim is to analyze, define and examine the connections between social
entrepreneurship and the generation of social value, considering the concept of leakage
as a measure of social value creation and distribution ... [+]
The aim is to analyze, define and examine the connections between social
entrepreneurship and the generation of social value, considering the concept of leakage
as a measure of social value creation and distribution for the hospitality industry. The
paper also proposes an exploratory-theoretical framework of policies to promote social
entrepreneurship in hospitality, reduce leakage, and increase the generation of social
value. Firstly, the paper concentrates on the figure of the social entrepreneur as a
promoter of social value creation. Secondly, it analyzes social value creation in hospitality
and its measurement. Then, the article studies and presents leakage as an instrument
to monitor social value created by social entrepreneurship in hospitality. Finally,
the paper proposes a wide framework of policies to enhance social value creation in
hospitality, through the reduction of leakage and reinforcement of social entrepreneurship.
Leakage is a useful indicator to monitor social value creation in the hospitality
industry. The reduction of leakage can gauge the success of policies promoting social entrepreneurship activities which improve social value creation for the host society. The
paper proposes proper and idiosyncratic measures of social value creation in hospitality.
It also provides a mechanism to measure the effectiveness of the actions designed to
generate social entrepreneurship and social value, at a destination and also at firm or
hotel level. A complete framework of actions and policies addressed to increase social
entrepreneurship and social value is also proposed. [-]
Publicado en
Int Entrep Manag J (2016) 12:911–934Derechos de acceso
© Springer Science+Business Media New York 2016. "The final publication is available at Springer via http://dx.doi.org/10.1007/s11365-016-0396-5"
http://rightsstatements.org/vocab/InC/1.0/
info:eu-repo/semantics/openAccess
http://rightsstatements.org/vocab/InC/1.0/
info:eu-repo/semantics/openAccess
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