Listar Historia Agraria número 65 (abril 2015) por idioma "spa"
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Agronomists and accounting. The beginnings of capitalist rationalisation on the farm (1800-1850)
Sociedad Española de Historia Agraria (SEHA) (2015-04)At the dawn of the nineteenth century numerous debates took place on the development of capita-list agriculture and the ways of making as much profit as possible from farm land. Until now this subject has hardly been ... -
Cork appropriation and management in Valdelosa (Salamanca, Spain), 1835-1975
Sociedad Española de Historia Agraria (SEHA) (2015-04)The rise and characteristics of the cork trade in North-western Spain are not well known. Yet small extensions of cork-oak forests brought about a prosperous cork business and the birth of diverse industrial activities ... -
Livestock movements and local power dynamics in Navarre, Labourd, and Béarn (Thirteenth and Fourteenth Centuries)
Sociedad Española de Historia Agraria (SEHA) (2015-04)The Western Pyrenees were for the Navarrese an area of livestock grazing during the central Middle Ages, thanks to age-old usage of the mountain passes, along with the benefits of lower altitude lands such as Ultrapuertos ... -
Olive oil production in Aljarafe and the oil tithe of Seville’s almojarifazgo (Fifteenth Century)
Sociedad Española de Historia Agraria (SEHA) (2015-04)This article reconstructs olive oil production in the main olive-growing region of Seville (Aljarafe) during the fifteenth century, using the olive oil tithe records. This particular tax belonged to the Castilian Crown, ... -
Spanish agri-food trade during the second wave of globalisation, 1951-2011
Sociedad Española de Historia Agraria (SEHA) (2015-04)This study analyses the evolution of the agri-food trade during the time of greatest transformation of the Spanish economy, namely the second half of the twentieth century and the first decade of the twenty-first. This ...