Sucrose-fueled, energy dissipative, transient formation of molecular hydrogels mediated by yeast activity

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Títol
Sucrose-fueled, energy dissipative, transient formation of molecular hydrogels mediated by yeast activity
Autoria
 Angulo-Pachón, César A.OrcidScopus;
 Miravet, Juan
Data de publicació
2016-03
xmlui.dri2xhtml.METS-1.0.item-edition
Postprint
Editor
Royal Society of Chemistry
URI
http://hdl.handle.net/10234/160215
DOI
http:\\dx.doi.org/10.1039/C6CC01183G
Cita bibliogràfica
ANGULO-PACHÓN, César A.; MIRAVET, Juan F. Sucrose-fueled, energy dissipative, transient formation of molecular hydrogels mediated by yeast activity. Chemical Communications, 2016, vol. 52, no 31, p. 5398-5401.
Tipus de document
info:eu-repo/semantics/article
Versió de l'editorial
http://pubs.rsc.org/en/Content/ArticleLanding/2016/CC/C6CC01183G#!divAbstract
Paraules clau / Matèries
Resum
A biologically mediated, energy dissipative, reversible formation of fibrillar networks is reported. The process of gelation is linked to sucrose-fueled production of CO2 by baker’s yeast (Saccharomyces cerevisiae). ... [+]
A biologically mediated, energy dissipative, reversible formation of fibrillar networks is reported. The process of gelation is linked to sucrose-fueled production of CO2 by baker’s yeast (Saccharomyces cerevisiae). Continuous fueling of the system is required to maintain the self-assembled fibrillar network. [-]
Publicat a
Chemical Communications, 2016, vol. 52, no 31
Drets d'accés
info:eu-repo/semantics/openAccess
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