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dc.contributor.authorLlorens, Eugenio
dc.contributor.authorVicedo, Begonya
dc.contributor.authorLópez, María M.
dc.contributor.authorLapeña, Leonor
dc.contributor.authorGraham, James H.
dc.contributor.authorGarcía Agustín, Pilar
dc.date.accessioned2016-05-27T15:08:50Z
dc.date.available2016-05-27T15:08:50Z
dc.date.issued2015-08
dc.identifier.citationLlorens, E., Vicedo, B., López, M. M., Lapeña, L., Graham, J. H., & García-Agustín, P. (2015). Induced resistance in sweet orange against Xanthomonas citri subsp. citri by hexanoic acid. Crop Protection, 74, 77-84.ca_CA
dc.identifier.issn0261-2194
dc.identifier.urihttp://hdl.handle.net/10234/160057
dc.description.abstractCitrus canker, caused by Xanthomonas citri subsp. citri, is a serious and wide-spread disease of citrus, causing losses in fruit yield and quality. There are no highly effective citrus canker disease control measures. Repeated spray applications of copper are often employed to protect fruit from bacterial infection with consequences for copper phytotoxicity and accumulation in the soil. Alternatively, innate plant defense mechanisms can be enhanced by plant treatments with specific natural and synthetic inducers for control of bacterial diseases. In this study, hexanoic acid applied as a soil drench or foliar spray on 9-month-old potted citrus trees reduced lesions on leaves by 50% compared with control plants. Disease-reducing activity lasted up to 50 days after application. Induction of resistance mediated by hexanoic acid was demonstrated by enhanced expression of Pathogenesis-related (PR) genes and callose deposition in treated and infected plants. These findings indicated that hexanoic acid applications trigger a defensive response in the plants. The application of this natural compound may have potential for management of citrus canker in conjunction with other disease control measures and may reduce the frequency or rate of copper bactericides.ca_CA
dc.description.sponsorShipThis work has been supported by the “Programa de mobilitat del personal investigador” of the Fundació Caixa Castelló-Bancaixa, the Spanish National R&D Plan (AGL2010-22300-C03-01 and AGL2010-22300-C03-02) and Prometeo2012/066. The authors are grateful to the IVIA and CREC.ca_CA
dc.format.extent8 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isospaca_CA
dc.publisherElsevierca_CA
dc.relation.isPartOfCrop Protection, 2015, vol. 74ca_CA
dc.rights© 2015 Elsevier Ltd. All rights reserved.ca_CA
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/*
dc.subjectHexanoic acidca_CA
dc.subjectCitrusca_CA
dc.subjectXanthomonas citrica_CA
dc.subjectInduced resistanceca_CA
dc.titleInduced resistance in sweet orange against Xanthomonas citri subsp. citri by hexanoic acidca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp://dx.doi.org/10.1016/j.cropro.2015.04.008
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttp://www.sciencedirect.com/science/article/pii/S0261219415300107ca_CA


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