Eating-related Environmental Factors in Underweight Eating Disorders and Obesity: Are There Common Vulnerabilities During Childhood and Early Adolescence?
Impacto
Scholar |
Otros documentos de la autoría: Krug, I.; Villarejo, Cynthia; Jiménez-Murcia, Susana; Perpiñá Tordera, Concha; Vilarrasa, Nuria; Granero, Roser; Cebolla Marti, Ausias; Botella, Cristina; Montserrat-Gil de Bernabé, Mónica; Penelo, Eva; Casella, S.; Islam, Mohamed A.; Orekhova, E.; Casanueva, Felipe F.; karwautz, andreas; Menchón, José Manuel; Treasure, Janet; Fernández Aranda, Fernando
Metadatos
Mostrar el registro completo del ítemcomunitat-uji-handle:10234/9
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http://dx.doi.org/10.1002/erv.2204 |
Metadatos
Título
Eating-related Environmental Factors in Underweight Eating Disorders and Obesity: Are There Common Vulnerabilities During Childhood and Early Adolescence?Autoría
Fecha de publicación
2013-05Editor
John Wiley & Sons; Eating Disorders AssociationISSN
1099-0968Tipo de documento
info:eu-repo/semantics/articleVersión de la editorial
http://onlinelibrary.wiley.com/doi/10.1002/erv.2204/abstractVersión
info:eu-repo/semantics/publishedVersionPalabras clave / Materias
Resumen
Objective
This study aimed to examine whether there is an association between individual, social and family influences and dysfunctional eating patterns early in life and the likelihood of developing a subsequent ... [+]
Objective
This study aimed to examine whether there is an association between individual, social and family influences and dysfunctional eating patterns early in life and the likelihood of developing a subsequent underweight eating disorder (ED) or obesity.
Method
The total sample comprised 152 individuals (underweight ED, n = 45; obese patients, n = 65; healthy controls; n = 42) from Barcelona, Spain. The Cross-Cultural Questionnaire (CCQ) was used to assess early eating influences as well as individual and family eating patterns and attitudes towards food.
Results
Even though a few shared eating influences emerged for both groups, unique factors were also observed. Whereas relationship with friends, teasing about eating habits by family members and the mass media were of specific relevance to the underweight ED group, the patient's own physical appearance, body dissatisfaction, teasing about eating habits by friends, teasing about body shape by family members and dysfunctional eating patterns were unique to obesity.
Conclusions
Overlapping environmental risk factors provide evidence for integral prevention and intervention approaches that simultaneously tackle a range of weight-related problems. The unique factors might be important for targeting high-risk individuals. Copyright © 2012 John Wiley & Sons, Ltd and Eating Disorders Association. [-]
Publicado en
European Eating Disorders Review, ( 21), 3Derechos de acceso
Copyright © 2012 John Wiley & Sons, Ltd and Eating Disorders Association.
http://rightsstatements.org/vocab/InC/1.0/
info:eu-repo/semantics/restrictedAccess
http://rightsstatements.org/vocab/InC/1.0/
info:eu-repo/semantics/restrictedAccess
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