Eating-related Environmental Factors in Underweight Eating Disorders and Obesity: Are There Common Vulnerabilities During Childhood and Early Adolescence?
Impact
Scholar |
Other documents of the author: Krug, I.; Villarejo, Cynthia; Jiménez-Murcia, Susana; Perpiñá Tordera, Concha; Vilarrasa, Nuria; Granero, Roser; Cebolla Marti, Ausias; Botella, Cristina; Montserrat-Gil de Bernabé, Mónica; Penelo, Eva; Casella, S.; Islam, Mohamed A.; Orekhova, E.; Casanueva, Felipe F.; karwautz, andreas; Menchón, José Manuel; Treasure, Janet; Fernández Aranda, Fernando
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Show full item recordcomunitat-uji-handle:10234/9
comunitat-uji-handle2:10234/8033
comunitat-uji-handle3:10234/8636
comunitat-uji-handle4:
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http://dx.doi.org/10.1002/erv.2204 |
Metadata
Title
Eating-related Environmental Factors in Underweight Eating Disorders and Obesity: Are There Common Vulnerabilities During Childhood and Early Adolescence?Author (s)
Date
2013-05Publisher
John Wiley & Sons; Eating Disorders AssociationISSN
1099-0968Type
info:eu-repo/semantics/articlePublisher version
http://onlinelibrary.wiley.com/doi/10.1002/erv.2204/abstractVersion
info:eu-repo/semantics/publishedVersionSubject
Abstract
Objective
This study aimed to examine whether there is an association between individual, social and family influences and dysfunctional eating patterns early in life and the likelihood of developing a subsequent ... [+]
Objective
This study aimed to examine whether there is an association between individual, social and family influences and dysfunctional eating patterns early in life and the likelihood of developing a subsequent underweight eating disorder (ED) or obesity.
Method
The total sample comprised 152 individuals (underweight ED, n = 45; obese patients, n = 65; healthy controls; n = 42) from Barcelona, Spain. The Cross-Cultural Questionnaire (CCQ) was used to assess early eating influences as well as individual and family eating patterns and attitudes towards food.
Results
Even though a few shared eating influences emerged for both groups, unique factors were also observed. Whereas relationship with friends, teasing about eating habits by family members and the mass media were of specific relevance to the underweight ED group, the patient's own physical appearance, body dissatisfaction, teasing about eating habits by friends, teasing about body shape by family members and dysfunctional eating patterns were unique to obesity.
Conclusions
Overlapping environmental risk factors provide evidence for integral prevention and intervention approaches that simultaneously tackle a range of weight-related problems. The unique factors might be important for targeting high-risk individuals. Copyright © 2012 John Wiley & Sons, Ltd and Eating Disorders Association. [-]
Is part of
European Eating Disorders Review, ( 21), 3Rights
Copyright © 2012 John Wiley & Sons, Ltd and Eating Disorders Association.
http://rightsstatements.org/vocab/InC/1.0/
info:eu-repo/semantics/restrictedAccess
http://rightsstatements.org/vocab/InC/1.0/
info:eu-repo/semantics/restrictedAccess
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- PSB_Articles [1330]