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Associations between taste perception profiles and empirically derived dietary patterns: an exploratory analysis among older adults with metabolic syndrome
MDPI (2021-12-29)Taste perception is a primary driver of food choices; however, little is known about how perception of all five tastes (sweet, salt, sour, bitter, umami) collectively inform dietary patterns. Our aim was to examine the ... -
Cine para personas sordociegas: Cinexperience
Universitat Jaume I (2021-06-14)La idea principal de la que trata este plan de empresa es la creación de un cine para personas que son ambas ciegas y sordas. Este cine consta de una sala como cualquier otra de un establecimiento para la representación ... -
Dietary discrimination using a dual-choice self-feeding system in seabream (Sparus aurata)
Elsevier (2022-10-15)Self-feeding systems have been extensively used to study animal behaviour and food preferences in vertebrates. In this study, we used a dual-choice self-feeding system to explore feeding behaviour and dietary discrimination ... -
Holistic Sensory Marketing
Universitat Jaume I (2018-11-06)El siguiente trabajo de final de grado se corresponde con un proyecto que entrelaza las modalidades B y C, es decir, se trata de un trabajo que abarca tanto la creación de empresa como el plan de comunicación que servirá ... -
Identification and quantification of flavor compounds in smoked tuna fish based on GC-Orbitrap volatolomics approach
Elsevier (2024)Cold smoking enhances the appeal of fish products, offering consumers a smooth texture and a delicate smoky flavor. This study aims to explore variations in the volatile profile from different exposure times during cold ...