Listar por tema "nutrition transition"
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Milk and meat consumption and production in Chile, c. 1930-2017: A history of a successful nutrition transition
Sociedad Española de Historia Agraria (SEHA) (2020-12)This article shows how Chile experienced a profound nutrition transition within a short period of time. Before the early 1990s, the diet of most Chileans was poor in animal proteins and calcium. Today, Chileans enjoy a ... -
Poverty and rural height penalty in inland Spain during the nutrition transition
Sociedad Española de Historia Agraria (2016-07)The article analyses nutritional inequalities and stunting in inner rural Spain from a case study carried out in Castile-La Mancha. The examination of the height of military draftees explores the gap between urban and ...