Listar por tema "milk"
Mostrando ítems 1-5 de 5
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Antimicrobial resistance of Staphylococcus aureus strains isolated from cow raw milk samples from Albania and Serbia
Hrvatska mljekarska udruga (2021-09-01)This research aimed to determine the prevalence rate of antimicrobial resistance (AMR) of Staphylococcus aureus isolated from raw cow milk samples in Albania and Serbia. A total of 100 raw milk samples, 50 from Albania and ... -
Implementation of a costing system in a dairy company
Universitat Jaume I (2022-07-12)In this study we will make the calculation of the different production costs that the company Lacteos Els Masets has throughout its production process, distributing them in an orderly manner in different departments, to ... -
Patrones de segmentación del consumo de productos lácteos en España, 1958-2006
Sociedad Española de Historia Agraria (2013-10)This article reconstructs the evolution of disparities in the consumption of dairy products in Spain from the late 1950s to the early twentyfirst century. At the start of the period, there were strong regional disparities, ... -
The long genealogy of quality in the British drinking-milk sector
Sociedad Española de Historia Agraria (SEHA) (2017-12)Throughout most of the last 150 years milk in Britain has been an example of modernity in food production. It became a mass-produced, industrial product, with high volume, rapid tur nover, but limited choice. To modify ... -
Use of Micellar Liquid Chromatography to Determine Mebendazole in Dairy Products and Breeding Waste from Bovine Animals
MDPI (2020-02-14)Mebendazole is an anthelmintic drug used in cattle production. However, residues may occur in produced food and in excretions, jeopardizing population health. A method based on micellar liquid chromatography (MLC) was ...