Listar por tema "meat"
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From Affluence to Processed Food: Evolution of Meat Consumption in Spain since the Second Half of the 20th Century
Sociedad Española de Historia Agraria (2022-05)We use Spain as a study case in order to analyse the evolution of meat consumption from the second half of the twentieth century until today. To do this, we built a database of meat consumption using all possible sources: ... -
Milk and meat consumption and production in Chile, c. 1930-2017: A history of a successful nutrition transition
Sociedad Española de Historia Agraria (SEHA) (2020-12)This article shows how Chile experienced a profound nutrition transition within a short period of time. Before the early 1990s, the diet of most Chileans was poor in animal proteins and calcium. Today, Chileans enjoy a ...