Listar por tema "flavour"

Mostrando ítems 1-3 de 3

    • openAccess   Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids 

      Bineau, Estelle; Rambla, José L.; Priego-Cubero, Santiago; Hereil, Alexandre; Bitton, Frédérique; Plissonneau, Clemence; Granell, Antonio; Causse, Mathilde MDPI (2021)
      Tomato flavour is an important goal for breeders. Volatile organic compounds (VOCs) are major determinants of tomato flavour. Although most tomato varieties for fresh market are F1 hybrids, most studies on the genetic ...

    • openAccess   Inheritance of Secondary Metabolites and Gene Expression Related to Tomato Fruit Quality 

      Bineau, Estelle; Rambla, José L.; Duboscq, Renaud; Corre, Marie-Noëlle; Bitton, Frédérique; lugan, raphael; Granell, Antonio; Plissonneau, Clémence; Causse, Mathilde MDPI (2022-05-31)
      Flavour and nutritional quality are important goals for tomato breeders. This study aimed to shed light upon transgressive behaviors for fruit metabolic content. We studied the metabolic contents of 44 volatile organic ...

    • openAccess   Spanish Melon Landraces: Revealing Useful Diversity by Genomic, Morphological, and Metabolomic Analysis 

      Beltran Arandes, Joaquin; Roselló, Salvador; Flores-León, Alejandro; Peréz Moro, Clara; Cebolla-Cornejo, Jaime; Picó, María Belén; Martí, Raúl MDPI (2022-06-28)
      Spain is a secondary centre of the diversification of the melon (Cucumis melo L.), with high diversity represented in highly appreciated landraces belonging to the Flexuosus and Ibericus groups. A collection of 47 ...