Listar por tema "carbasugars"

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    • openAccess   Glycoside hydrolase stabilization of transition state charge: new directions for inhibitor design 

      Ren, Weiwu; Farren-Dai, Marco; Sannikova, Natalia; Świderek, Katarzyna; Wang, Yang; Akintola, Oluwafemi; Britton, Robert; Moliner, Vicent; Bennet, Andrew J. Royal Society of Chemistry (2020)
      Carbasugars are structural mimics of naturally occurring carbohydrates that can interact with and inhibit enzymes involved in carbohydrate processing. In particular, carbasugars have attracted attention as inhibitors of ...