Listar por tema "Solanum lycopersicumL."
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FT-MIR determination of taste-related compounds in tomato: a high throughput phenotyping analysis for selection programs
Wiley (2019-04)BACKGROUND:Tomatotasteisdefinedbytheaccumulationofsugarsandorganicacids.Individualanalysesofthesecompoundsusing high-performance liquid chromatography (HPLC) or capillary zone electrophoresis (CZE) are expensive, ... -
Non-destructive determination of taste-related compounds in tomato using NIR spectra
Elsevier (2019-07-09)Near infrared (NIR) diffuse reflectance was used to predict the contents of taste-related compounds of tomato. Models were obtained for several varietal types including processing tomato, cherry and cocktail tomato, mid-sized ...