Listar por tema "Polyphenols"
Mostrando ítems 1-3 de 3
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Asociación entre el consumo de té y el cáncer. Revisión integradora.
Universitat Jaume I (2019-05-31)Introduction. Tea is one of the oldest and most popular beverages consumed worldwide, it has anti-inflammatory and antioxidant properties. Its consumption has been associated with a reduction or increase in the incidence ... -
Effects of total dietary polyphenols on plasma nitric oxide and blood pressure in a high cardiovascular risk cohort. The PREDIMED randomized trial
Elsevier (2015)Background and aim: Hypertension is one of the main cardiovascular risk factors in the elderly. The aims of this work were to evaluate if a one-year intervention with two Mediterranean diets (Med-diet) could decrease ... -
Inverse association between habitual polyphenol intake and incidence of cardiovascular events in the PREDIMED study
Elsevier (2016-06)Background and aims Epidemiologic and biological evidence supports an inverse association between polyphenol consumption and the risk of cardiovascular disease (CVD). However, no previous studies have prospectively ...