• openAccess   El consumo de productos lácteos en España, 1950-2010 

      Collantes, Fernando Sociedad Española de Historia Agraria (2012-06)
      This paper, a case study of the great transformations undergone by food consumption patterns in Spain since c. 1950, reconstructs the evolution of the consumption of milk and milk derivatives. The paper homogenizes ...
    • openAccess   Poverty and stature in rural inland Spain during the nutritional transition 

      Cañabate Cabezuelos, José; Martínez-Carrión, José Miguel Sociedad Española de Historia Agraria (SEHA) (2017-04)
      This article analyses nutritional inequalities and stunting in the rural interior of Spain based on a case study carried out in the region of Castile-La Mancha. By examining the height of military draftees, the evolution ...