Visualitza per paraule clau "Lycopene"
Ara mostrant els elements 1-7 d 7
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Effect of water deficit on the agronomical performance and quality of processing tomato
Elsevier (2015-03)The influence of irrigation doses on standard and high lycopene tomato varieties has been analyzed during two years in one of the main processing tomato growing areas of Spain. Deficit irrigation (75% ETc) implied a mean ... -
Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid
Elsevier (2010)Tomato has been identified as a food of great interest given its nutritional and bioactive components (mainly lycopene, β-carotene and ascorbic acid) and its high consumption rate all year round. Previous works have indicated ... -
Evaluation of the genotype, environment and their interaction on carotenoid and ascorbic acid accumulation in tomato germplasm
Wiley-Blackwell (2011-04)BACKGROUND: Tomatoes are an important source of antioxidants (carotenoids, vitamin C, etc.) owing to their high level of consumption. There is great interest in developing cultivars with increased levels of lycopene, ... -
Implication of the antioxidant system in chilling injury tolerance in the red peel of grapefruit
Elsevier (2016)Previous observations have indicated that the red peel areas of grapefruit with high lycopene concentrations were more tolerant to CI than yellow peel areas (Lado et al., 2015a). Because lycopene is a carotene with ... -
Influence of high lycopene varieties and organic farming on the production and quality of processing tomato
Elsevier (2016)The effect of conventional integrated pest management and organic farming production systems on the agronomic performance and quality of standard and high lycopene tomato cvs. has been evaluated for two years in two of the ... -
New opportunities for developing tomato varieties with enhanced carotenoid content
Universidade de Sao Paulo (2016)The development of varieties with a high content of antioxidant compounds, such as carotenoids, has become a major focus in the marketing of tomato. Several mutants have been used in the development of high pigment ... -
Tomato as a Source of Carotenoids and Polyphenols Targeted to Cancer Prevention
MDPI (2016-06-20)A diet rich in vegetables has been associated with a reduced risk of many diseases related to aging and modern lifestyle. Over the past several decades, many researches have pointed out the direct relation between the ...