• closedAccess   Analytical determination of hydroxytyrosol in olive extract samples by micellar liquid chromatography 

      Rambla Alegre, María; Marco Peiró, Sergio; Vives-Peris, Vicente; Beltrán Martinavarro, Beatriz; Collado Sánchez, María Ángeles; Carda-Broch, Samuel; Esteve-Romero, Josep Elsevier (2011)
      Hydroxytyrosol is a well-known natural phenolic component obtained from olive extract samples with antioxidant effects. A micellar liquid chromatography method to detect and quantify hydroxytyrosol in olive extract samples ...