Listar por tema "Foodomics"
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Olive oil quality classification and measurement of its organoleptic attributes by untargeted GC – MS and multivariate statistical-based approach
Elsevier (2019-01-15)The capabilities of dynamic headspace entrainment followed by thermal desorption in combination with gas chromatography (GC) coupled to single quadrupole mass spectrometry (MS) have been tested for the determi- nation ...