Listar por tema "Food safety"
Mostrando ítems 1-9 de 9
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La agricultura española en perspectiva
Fundación de las Cajas de Ahorros (FUNCAS) (2008-10-08)En este artículo se examinan los cambios acelerados de la agricultura. El alza sistemática y global de los precios de las materias primas agrarias se relaciona con los cambios en la demanda vinculados al crecimiento de la ... -
Desarrollo de nuevos materiales inteligentes como sensores para seguridad alimentaria y detección de gases contaminantes
Universitat Jaume I (2022-12-16)La presente Tesis Doctoral se incluye dentro del área de la Química Sostenible, en el campo de los líquidos iónicos. El principal objetivo consiste en el diseño, desarrollo y preparación de nuevos sistemas inteligentes ... -
Determination of oxolinic acid, danofloxacin, ciprofloxacin, and enrofloxacin in porcine and bovine meat by micellar liquid chromatography with fluorescence detection
Elsevier (2017-04-15)A method was developed for the determination of oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin by micellar liquid chromatography – fluorescence detection in commercial porcine and bovine meat. The samples were ... -
Evaluation of biogenic amines in fish sauce by derivatization with 3,5-dinitrobenzoyl chloride and micellar liquid chromatography
Elsevier (2013-02)A simple, selective and sensitive method to quantify the biogenic amines cadaverine, 2-phenylethylamine, histamine and spermidine has been developed. The analytes were derivatized with 3,5-dinitrobenzoyl chloride and ... -
Gas chromatography coupled to high-resolution time-of-flight mass spectrometry to analyze trace-level organic compounds in the environment, food safety and toxicology
Elsevier (2011)Gas chromatography coupled to high-resolution time-of flight mass spectrometry (GC-HR-TOF-MS) is a powerful analytical technique with excellent capabilities due to its high sensitivity in full-spectrum-acquisition mode ... -
El modelo de seguridad alimentaria de la Unión Europea y su dimensión exterior
Universidad Complutense de Madrid (2013-01)The European Union is the third human group in the planet, the first world food importer and the second food exporter. It is a global actor in food security, whose policies affect world agricultural trade and, consequently, ... -
La normativa sobre el etiquetado de los transgénicos en la Unión Europea y sus efectos sobre el bienestar
Ministerio de Sanidad y Consumo: Instituto Nacional del Consumo (2003) -
El Reglamento (CE) nº 258/97 sobre nuevos alimentos: información del consumidor y evaluación de su seguridad
Ministerio de Sanidad y Consumo: Instituto Nacional del Consumo (1997) -
Validation of a procedure to quantify oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin in selected meats by micellar liquid chromatography according to EU Commission Decision 2002/657/EC
Wiley (2017-08)The suitability of an analytical method to determine oxolinic acid, danofloxacin, ciprofloxacin and enrofloxacin in edible tissues, based on micellar liquid chromatogra- phy coupled with fluorescence detection, to be applied ...