Listar por tema "Food composition"
Mostrando ítems 1-2 de 2
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Evaluation and selection of tomato accessions (Solanum section Lycopersicon) for content of lycopene, β-carotene and ascorbic acid
Elsevier (2010)Tomato has been identified as a food of great interest given its nutritional and bioactive components (mainly lycopene, β-carotene and ascorbic acid) and its high consumption rate all year round. Previous works have indicated ... -
Evaluation of biogenic amines in fish sauce by derivatization with 3,5-dinitrobenzoyl chloride and micellar liquid chromatography
Elsevier (2013-02)A simple, selective and sensitive method to quantify the biogenic amines cadaverine, 2-phenylethylamine, histamine and spermidine has been developed. The analytes were derivatized with 3,5-dinitrobenzoyl chloride and ...