Listar por tema "Cardiovascular disease"
Mostrando ítems 1-5 de 5
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Autoeficacia y percepción de control en la prevención de la enfermedad cardiovascular
Pontificia Universidad Javeriana (2010)Desde la Teoría de Acción Planeada (TAP), el objetivo de este trabajo es analizar si la autoeficacia y la percepción de control presentan diferencias predictivas sobre la intención y las conductas preventivas de la enfermedad ... -
Effect of moderate and regular consumption of Cinco Jotas acorn-fed 100% Iberian ham on overall cardiovascular risk: A cohort study
Wiley (2018-11)Objective: To evaluate the impact that the moderate and regular consumption of Cinco Jotas acorn-fed 100% Iberian ham has on overall cardiovascular risk, lipid parameters, blood pressure, and weight. Methods: A longitudinal, ... -
Evaluation of prophylaxis in primary prevention with acetylsalicylic acid in people with diabetes: A scoping review
Sociedad Española de Médicos de Atención Primaria (2022-02)The efficacy and safety of acetylsalicylic acid (ASA) prophylaxis for the primary prevention of atherosclerotic cardiovascular disease (ACVD) remain controversial in people with diabetes (DM) without ACVD, because the ... -
Influencia de la intervención psicológica sobre los factores de riesgo cardiovasculares
Universitat Jaume I (2014-07-21)El propósito central de este trabajo, es abordar los factores de riesgo cardiovasculares que pueden ser modificados a través de intervenciones psicológicas. Estos factores son los llamados factores de riesgo modificables; ... -
Utilizing nutritional genomics to tailor diets for the prevention of cardiovascular disease: a guide for upcoming studies and implementations
Taylor & Francis (2017-04-03)Introduction: Personalized diets based on an individual’s genome to optimize the success of dietary intervention and reduce genetic cardiovascular disease (CVD) risk, is one of the challenges most frequently discussed in ...