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Anserine and carnosine determination in meat samples by pure micellar liquid chromatography
Gil Agusti, M.; Esteve-Romero, Josep; Carda-Broch, Samuel Elsevier (2008)Anserine and carnosine, which are both imidazole dipeptides, are natural antioxidants that are present in some types of meat. A pure micellar liquid chromatographic procedure was developed using a micellar mobile phase of ... -
Corrigendum to "Micellar liquid chromatography determination of some biogenic amines with electrochemical detection" [J. Pharmaceut. Biomed. Anal. 36 (2004) 357-363] (DOI:10.1016/j.jpba.2004.06.026)
Bose, Devasish; Durgbanshi, Abhilasha; Capella Peiró, Maria Elisa; Gil Agusti, M.; Esteve-Romero, Josep; Carda-Broch, Samuel; Martinavarro Domínguez, Adrià Elsevier (2009)[No abstract available]