Listar por autoría "b9c0de72-439c-4c2c-a618-875ce45792cc"

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    • openAccess   Dietary alpha-Linolenic Acid, Marine omega-3 Fatty Acids, and Mortality in a Population With High Fish Consumption: Findings From the PREvención con DIeta MEDiterránea (PREDIMED) Study 

      Sala-Vila, Aleix; Guash-Ferré, Marta; Hu, Frank B.; Sánchez-Tainta, Ana; Bulló, Mònica; Serra-Mir, Mercè; López-Sabater, Maria Carmen; Sorlí, José V; Arós, Fernando; Fiol Ramis, Miquel; Muñoz, Miguel Ángel; Serra-Majem, Lluis; Martínez, J. Alfredo; Corella, Dolores; Fitó, Montserrat; Salas-Salvadó, Jordi; Martínez González, Miguel Ángel; Estruch, Ramon; Ros, Emilio; Coltell, Oscar; PREDIMED Investigators American Heart Association (2016-01)
      Background Epidemiological evidence suggests a cardioprotective role of α‐linolenic acid (ALA), a plant‐derived ω‐3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine ω‐3 fatty acids (long‐chain ...

    • closedAccess   Nutritional adequacy according to carbohydrates and fat quality 

      Sánchez-Tainta, Ana; Zazpe, Itziar; Bes-Rastrollo, Maira; Salas-Salvadó, Jordi; Bulló, Mònica; Sorlí, José V; Corella, Dolores; Covas Planells, María Isabel; Arós, Fernando; Gutiérrez-Bedmar, Mario; Fiol Ramis, Miquel; De la Corte, F. García; Serra-Majem, Lluis; Pintó, Xavier; Schoreder, Helmut; Ros, Emilio; López-Sabater, Maria Carmen; Estruch, Ramon; Martínez González, Miguel Ángel; Coltell, Oscar Springer Verlag (2016)
      Purpose To investigate the association between carbohydrate quality, fat quality or adherence to the Mediterranean diet and intake adequacy of 19 micronutrients in the PREDIMED (PREvención con DIeta MEDiterránea) trial, ...