Listar por autoría "73c6e8a8-b8bc-44f4-b81d-d8cd04f3f122"

Mostrando ítems 1-5 de 5

    • openAccess   Controlled deficit irrigation as a water-saving strategy for processing tomato 

      Valcárcel, Mercedes; Lahoz García, Inmaculada; Campillo, Carlos; Martí, Raúl; Leiva-Brondo, Miguel; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2020-02-05)
      In a complex scenario characterized by climate change and increasing population demand, it is necessary to adopt production strategies involving a lower use of water. For this purpose, controlled deficit irrigation, CDI, ...

    • openAccess   Effect of water deficit on the agronomical performance and quality of processing tomato 

      Lahoz García, Inmaculada; Pérez de Castro, Ana; Valcárcel, Mercedes; Macua, Juan Ignacio; Beltran Arandes, Joaquin; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2015-03)
      The influence of irrigation doses on standard and high lycopene tomato varieties has been analyzed during two years in one of the main processing tomato growing areas of Spain. Deficit irrigation (75% ETc) implied a mean ...

    • closedAccess   Influence of controlled deficit irrigation on tomato functional value 

      Martí, Raúl; Valcárcel, Mercedes; Leiva-Brondo, Miguel; Lahoz García, Inmaculada; Campillo, Carlos; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2018-06-30)
      The effect of controlled deficit irrigation (CDI) on the accumulation of carotenoids, polyphenols and l-ascorbic acid was studied in conventional and high lycopene tomato cultivars. Plants were initially irrigated to cover ...

    • openAccess   Influence of high lycopene varieties and organic farming on the production and quality of processing tomato 

      Lahoz García, Inmaculada; Leiva-Brondo, Miguel; Martí, Raúl; Macua, Juan Ignacio; Campillo, Carlos; Roselló, Salvador; Cebolla-Cornejo, Jaime Elsevier (2016)
      The effect of conventional integrated pest management and organic farming production systems on the agronomic performance and quality of standard and high lycopene tomato cvs. has been evaluated for two years in two of the ...

    • openAccess   Polyphenol and l-ascorbic acid content in tomato as influenced by high lycopene genotypes and organic farming at different environments 

      Martí, Raúl; Leiva-Brondo, Miguel; Lahoz García, Inmaculada; Campillo, Carlos; Cebolla-Cornejo, Jaime; Roselló, Salvador Elsevier (2018-01-15)
      The accumulation of polyphenols and L - ascorbic acid was evaluated under conventional (integrated pest management, IPM) and organic farming, as means to increase the accumulation of chemoprotective compounds. The ...