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    • openAccess   Breeding Tomato Hybrids for Flavour: Comparison of GWAS Results Obtained on Lines and F1 Hybrids 

      Bineau, Estelle; Rambla, José L.; Priego-Cubero, Santiago; Hereil, Alexandre; Bitton, Frédérique; Plissonneau, Clemence; Granell, Antonio; Causse, Mathilde MDPI (2021)
      Tomato flavour is an important goal for breeders. Volatile organic compounds (VOCs) are major determinants of tomato flavour. Although most tomato varieties for fresh market are F1 hybrids, most studies on the genetic ...