Listar por autoría "c1990ebf-df07-4bfe-9816-d6e04ac42f88"

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    • openAccess   Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial 

      Buil-Cosiales, Pilar; Toledo, Estefanía; Salas-Salvadó, Jordi; Zazpe, Itziar; Farràs, Marta; Basterra-Gortari, Francisco Javier; Díez Espino, Javier; Estruch, Ramon; Corella, Dolores; Ros, Emilio; Marti, Amelia; Gómez Gracia, Enrique; Ortega-Calvo, Manuel; Arós, Fernando; Moñino, Manuel; Serra-Majem, Lluis; Pintó, Xavier; Lamuela Raventós, Rosa María; Babio, Nancy; González, José I.; Fitó, Montserrat; Martínez González, Miguel Ángel Nutrition Society (2016)
      Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated ...

    • closedAccess   Nutritional adequacy according to carbohydrates and fat quality 

      Sánchez-Tainta, Ana; Zazpe, Itziar; Bes-Rastrollo, Maira; Salas-Salvadó, Jordi; Bulló, Mònica; Sorlí, José V; Corella, Dolores; Covas Planells, María Isabel; Arós, Fernando; Gutiérrez-Bedmar, Mario; Fiol Ramis, Miquel; De la Corte, F. García; Serra-Majem, Lluis; Pintó, Xavier; Schoreder, Helmut; Ros, Emilio; López-Sabater, Maria Carmen; Estruch, Ramon; Martínez González, Miguel Ángel; Coltell, Oscar Springer Verlag (2016)
      Purpose To investigate the association between carbohydrate quality, fat quality or adherence to the Mediterranean diet and intake adequacy of 19 micronutrients in the PREDIMED (PREvención con DIeta MEDiterránea) trial, ...