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dc.contributor.authorRebagliato, Marisa
dc.contributor.authorRamón, Rosa
dc.contributor.authorMurcia, Mario
dc.contributor.authorNavarrete Muñoz, Eva María
dc.contributor.authorVioque, Jesús
dc.contributor.authorBallester, Ferran
dc.contributor.authorRodríguez-Bernal, Clara L.
dc.contributor.authorQuiles, Joan
dc.date.accessioned2014-06-24T10:19:10Z
dc.date.available2014-06-24T10:19:10Z
dc.date.issued2013-08
dc.identifier.citationRODRÍGUEZ-BERNAL, Clara L., et al. Dietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?. Public health nutrition, 2013, vol. 16, no 08, p. 1379-1389ca_CA
dc.identifier.issn1368-9800
dc.identifier.urihttp://hdl.handle.net/10234/95733
dc.description.abstractObjective To assess food and nutrient intakes and compliance with nutritional recommendations in pregnant women according to selected sociodemographic characteristics. Design Cross-sectional study based on data from the INMA-Valencia cohort (Spain), which recruited pregnant women between 2004 and 2005. Information on maternal sociodemographics and anthropometry was collected. Dietary intake was assessed through an FFQ. Intakes of foods were compared with Spanish food-based dietary guidelines. Intake inadequacy for nutrients was assessed using the Dietary Reference Intakes of the US Institute of Medicine. Setting Valencia, Spain. Subjects We studied 822 pregnant women who had information on dietary intake during their first trimester of pregnancy. Results More than 50 % of pregnant women did not meet the guidelines for cereals and legumes; reported intakes of carbohydrates, n-3 and n-6 fatty acids were below recommendations and exceeded the total fat intake according to dietary references. Dietary inadequacy for folate, Fe and vitamin E ranged from 99 % to 68 %. Vegetable intake was related to age only. Younger and less educated women showed lower intakes of protein and n-3 fatty acids and higher intakes of trans-fatty acids as well as greater inadequacy for micronutrients. Spanish women reported lower intakes of fruit and carbohydrates and higher intakes of protein, total fat, SFA, MUFA and n-3 fatty acids compared with their foreign-born counterparts. Conclusions Women in the studied area have inadequate intakes of several nutrients relevant during pregnancy. Age, education and country of origin are factors significantly related to dietary intake and adequacy.ca_CA
dc.format.extent11 p.ca_CA
dc.format.mimetypeapplication/pdfca_CA
dc.language.isoengca_CA
dc.publisherCambridge University Pressca_CA
dc.relation.isPartOfPublic Health Nutrition (2013) vol. 16, no. 8ca_CA
dc.rights© Cambridge University Pressca_CA
dc.subjectDietca_CA
dc.subjectPregnancyca_CA
dc.subjectAdequacyca_CA
dc.subjectNutritional guidelinesca_CA
dc.subjectSociodemographic characteristicsca_CA
dc.titleDietary intake in pregnant women in a Spanish Mediterranean area: as good as it is supposed to be?ca_CA
dc.typeinfo:eu-repo/semantics/articleca_CA
dc.identifier.doihttp://dx.doi.org/10.1017/S1368980012003643
dc.rights.accessRightsinfo:eu-repo/semantics/openAccessca_CA
dc.relation.publisherVersionhttp://journals.cambridge.org/action/displayAbstract?fromPage=online&aid=8951198&fileId=S1368980012003643ca_CA


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