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El comercio de cabotaje del vino de Jerez en el siglo XIX: un análisis cuantitativo
(Sociedad Española de Historia Agraria, 2015-04)
In this paper, we tackle the most relevant aspects of the evolution in the market for sherry wine by studying the coastal trade in the region of Cadiz during the period 1857-1900. We develop a database using the information ...
El ejercicio de la autonomía local en las acequias de la huerta de Valencia: la olvidada imbricación municipal (siglos XIII-XIX)
(Sociedad Española de Historia Agraria, 2014-03)
The aim of this paper is to show that rather than the municipality and the crown playing no role in water management in the Huerta de Valencia (the fertile farming lands around the city of Valencia), they were in fact ...
Rabassaires, formiguers and caganers: comparing two nutrient balances c.1860 and c.1920 in the Northeast of the Iberian Peninsula
(Sociedad Española de Historia Agraria, 2014-11)
Understanding the replacement of the nutrients removed by harvests helps us understand the influence of humans on fertility. In this paper we compare two previous studies on the nutrient balance of the cropland area in the ...
Agricultural exports and economic development in Spain during the first wave of globalisation
(Sociedad Española de Historia Agraria, 2020-01)
The objective of this article is to study the evolution of Spanish agricultural
exports, their share of agricultural production as a whole, the determinants of their
expansion and, finally, the contribution that they ...
The formation of agricultural governance: the interplay between state and civil society in European agriculture, 1870-1940
(Sociedad Española de Historia Agraria, 2022-04)
In this paper, we focus on the relationship between state and agriculture in Europe in the
period roughly from 1870 to 1940. Since the crisis of the late nineteenth-century, state intervention
had increased into many ...
Negocio, tecnología e instituciones en la molienda del trigo en Castilla la Vieja y León a mediados del siglo XVIII
(Sociedad Española de Historia Agraria, 2017-10)
En este texto se propone una aproximación a la molturación del trigo a mediados del siglo XVIII en su vertiente mercantil, tecnológica e institucional. Para ello, se emplea como fuente principal las Respuestas Generales ...
Revisiting Allen's nitrogen hyphotesis from a climate perspective (1645-1740)
(Sociedad Española de Historia Agraria, 2019-06)
Building on Allen’s Nytrogen Hypothesis, this paper assesses the role of climate change in the English Agricultural Revolution. Our results show that, while Nitrogen-fixing plants, better cultivation and improved seeds ...
Institutional Inertia: Persistent Inefficient Institutions in Spain
(Sociedad Española de Historia Agraria, 2015-11)
En 1966, después de 700 años, la comunidad de regantes de Mula (España)
cambió de un sistema de subasta a un sistema de cuotas para distribuir el agua del rio.
El cambio se produjo en ausencia de cambios políticos o ...
Las instituciones horizontales de gestión colectiva del riego. El fracaso del Sindicato General de Riegos del Turia (1850-1883)
(Sociedad Española de Historia Agraria, 2013-12)
The Spanish collective institutions for irrigation management have become a
reiterated reference in the study of common pool resources. However, the success of Spanish
irrigators in the local management of water contrasts ...
Methodology and conversion factors to estimate the net primary productivity of historical and contemporary agroecosystems
(Sociedad Española de Historia Agraria, 2014-05)
This methodological manual provides basic information to estimate the net
primary productivity (NPP) of historical and contemporary cropland, in terms of
fresh and dry matter, and gross energy. The methodology and the ...