Buscar
Mostrando ítems 1-3 de 3
Milk and meat consumption and production in Chile, c. 1930-2017: A history of a successful nutrition transition
(Sociedad Española de Historia Agraria (SEHA), 2020-12)
This article shows how Chile experienced a profound nutrition transition
within a short period of time. Before the early 1990s, the diet of most Chileans
was poor in animal proteins and calcium. Today, Chileans enjoy a ...
The long genealogy of quality in the British drinking-milk sector
(Sociedad Española de Historia Agraria (SEHA), 2017-12)
Throughout most of the last 150 years milk in Britain has been an example of modernity in food production. It became a mass-produced, industrial product, with high volume, rapid tur nover, but limited choice. To modify ...
A conquest of rice: agricultural expansion, impoverishment, and malaria in Turkey
(Sociedad Española de Historia Agraria (SEHA), 2016-04)
Serving as a parliamentarian in late-1940s Turkey, Dr. Mehmet Serif Korkut wrote of his perceptions of the gravest danger to Turkish workers and the nation: malaria. In his view as physician and politician, the greatest ...