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«A un panal de rica miel…»: empresas y empresarios en la exportación de aceite de oliva andaluz, 1886-1936
(Sociedad Española de Historia Agraria (SEHA), 2016-12)
This article examines, from an entrepreneurial perspective, Andalusian olive oil exports in the first third of the twentieth century, when the region became the world’s largest producer. Although the region exhibited good ...